Sridhar Sambangi

Chefs

Our Executive

Chefs

Avinash Kapoor

Avinash Kapoor is chef and co-owner of Southern California Indian restaurants, Akbar, Cuisine of India, and Kapoor’s Akbar Indian Restaurant. He brings over 40 years of experience in the restaurant industry.

Sagar Ghosh

This ambitious and young culinary professional is taking the hospitality industry by storm. Chef Ghosh's creative flair and culinary techniques stem from being trained by some of the world’s most renowned chefs,

Karan Raina

Radhika opened its doors to the public as early as 1995 in Alhambra CA,and this is our newest location in South Pasadena, CA. At Radha Room, our Wine lounge has an exotic menu with an attitude and enticing decors.

Vivek Kiran

Cakes and Pastries, undoubtedly everyone's favourie, here we are to take your taste buds on roller coaster ride. We assure to give you the best ever experience.

Chef Rubina Khan

Chef Rubina Khan has travelled to Pakistan, Dubai, UK, Canada and the United States for her passion of cooking and travelling. Chef Rubina Khan has given a message to girls across the world that, " We have undying stamina, a drive, a push with us, and we just need to put all of that to an end that is satisfying. Only then can we be happy."

Get in touch

Contact Me

sambangi@gmail.com

+1 3107353242